PESTO

Simple to make and super tasty

 Your will need the following fresh ingredient
BASIL
GARLIC
OLIVE OIL
PARMASEAN

Start by using a food prossesoror blender

 Pulse garlic
then the basil.
Be prepared for a waft
of strong flavors.

Slowly add oil to the mix the consistency is smooth and creamy

Make sure to add oil to the top to preserve and seal the colors and flavors. Refrigerate.