PESTO

Simple to make and super tasty
 Your will need the following fresh ingredient
BASIL
GARLIC
OLIVE OIL
PARMASEAN


Start by using a food prossesoror blender

 Pulse garlic
then the basil.
Be prepared for a waft
of strong flavors.

Slowly add oil to the mix the consistency is smooth and creamy

Make sure to add oil to the top to preserve and seal the colors and flavors. Refrigerate.

1 comment:

  1. Great tutorial on Pesto, my mouth is watering. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete

sweet tart

sweet tart